Cabbage and Rice Fritters with Cheese
Ingredients
- Half a medium-sized cabbage (about 300-350 g)
- 2 eggs
- 20-30 g of cooked rice (about 2-3 tablespoons)
- Cheese to taste (about 50-80 g, cheddar or mozzarella recommended)
- Salt and pepper to taste
- Vegetable oil for frying
Steps to Make Cabbage and Rice Fritters with Cheese
- Prepare the Cabbage:
- Start by finely shredding the cabbage using a sharp knife, grater, or mandoline slicer. If the cabbage seems a bit tough, you can sprinkle a pinch of salt on it and let it sit for 5-10 minutes. This will help soften it and release some moisture.
- After it has softened, squeeze out any excess liquid from the cabbage using your hands or a clean kitchen towel. This step is crucial to ensure that the fritters hold together well during cooking.
- Mix the Ingredients:
- In a large bowl, beat the two eggs lightly until the yolks and whites are fully combined.
- Add the shredded cabbage, cooked rice, and grated cheese to the bowl with the eggs. You can choose the amount of cheese based on your taste preference—about 50-80 g of cheddar or mozzarella works well.
- Season the mixture with salt and pepper to taste. Feel free to add other spices or herbs like garlic powder, paprika, or parsley for an extra flavor boost.
- Form the Fritters:
- Mix everything thoroughly until all the ingredients are evenly distributed. The mixture should be thick enough to hold its shape when you form it into patties.
- If the mixture feels too wet, you can add a tablespoon of flour or breadcrumbs to help bind the ingredients together.
- Fry the Fritters:
- Heat a non-stick pan or skillet over medium heat and add a small amount of vegetable oil to coat the bottom of the pan.
- Using your hands or a spoon, form small patties or fritters from the mixture. Flatten them slightly for even cooking.
- Carefully place the fritters into the heated pan, leaving enough space between them to allow for flipping.
- Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy. Flip them carefully with a spatula to avoid breaking them apart.
- Serve and Enjoy:
- Once the fritters are golden and crispy on both sides, remove them from the pan and place them on a plate lined with paper towels to drain any excess oil.
- Serve the fritters warm with your favorite dipping sauce or a dollop of sour cream. You can also enjoy them with a side salad for a complete meal.
Nutrition Facts (Per Serving, Approximate)
- Calories: 180 kcal
- Carbohydrates: 12 g
- Protein: 8 g
- Fat: 10 g
- Saturated Fat: 4 g
- Fiber: 2 g
- Sodium: 320 mg
- Sugar: 3 g