Cabbage and Smoked Sausage Skillet with Mozzarella
Ingredients:
- 350g cabbage, shredded
- 800ml water
- 20ml white vinegar (about 1 tablespoon)
- 3 eggs
- Salt, to taste
- Ground black pepper, to taste
- 1/2 teaspoon oregano
- 2 tablespoons green onion, chopped
- 1 tablespoon dill, chopped
- Oil for frying
- 2-3 smoked sausages, sliced
- 3-4 tablespoons tomato sauce
- 100g mozzarella, shredded (about 1 cup)
Directions:
- Prepare the Cabbage:
- In a large bowl, combine the shredded cabbage with 800ml of water and white vinegar. Let it sit for 10-15 minutes.
- Drain the water and set the cabbage aside.
- Prepare the Egg Mixture:
- In a separate bowl, beat the 3 eggs. Add salt, black pepper, and oregano.
- Mix in the chopped green onions and dill.
- Cook the Cabbage and Egg Mixture:
- Heat a little oil in a frying pan over medium heat.
- Add the drained cabbage to the pan and pour the egg mixture over it. Stir well to combine.
- Cook on low to medium heat for about 15 minutes, stirring occasionally, until the eggs are set and the cabbage is tender.
- Prepare the Cabbage:
- Add the Sausages and Sauce:
- While the cabbage and eggs are cooking, slice the smoked sausages and set aside.
- After the cabbage mixture is cooked, add the sliced sausages and the tomato sauce to the pan. Stir well.
- Add the Sausages and Sauce:
- Add the Mozzarella:
- Sprinkle the shredded mozzarella evenly over the cabbage and sausage mixture.
- Cover the pan and cook for another 3-5 minutes on low heat, or until the cheese melts.
- Add the Mozzarella:
- Serve:
- Once the cheese is melted and bubbly, remove from heat and serve hot.
Serving Suggestions:
- Serve with crusty bread or dinner rolls to soak up the sauce.
- Pair with a simple side salad for a complete meal.
- Enjoy alongside a refreshing glass of iced tea or lemonade.
- Add a sprinkle of red pepper flakes for a little heat.
- Serve with mashed potatoes for a heartier meal.
Cooking Tips:
- Be sure to drain the cabbage well after soaking in the vinegar solution to avoid excess moisture in the dish.
- For extra flavor, use smoked mozzarella or gouda cheese.
- Use any smoked sausage of your choice, such as kielbasa or andouille, for added variety.
- Keep the heat low when melting the cheese to prevent the cabbage from overcooking.
- Add more herbs like parsley or thyme for an extra fresh taste.