Cabbage and Smoked Sausage Skillet with Mozzarella

Cabbage and Smoked Sausage Skillet with Mozzarella

Ingredients:

    • 350g cabbage, shredded
    • 800ml water
    • 20ml white vinegar (about 1 tablespoon)
    • 3 eggs
    • Salt, to taste
    • Ground black pepper, to taste
    • 1/2 teaspoon oregano
    • 2 tablespoons green onion, chopped
    • 1 tablespoon dill, chopped
    • Oil for frying
    • 2-3 smoked sausages, sliced
  • 3-4 tablespoons tomato sauce
  • 100g mozzarella, shredded (about 1 cup)

Directions:

    1. Prepare the Cabbage:
        • In a large bowl, combine the shredded cabbage with 800ml of water and white vinegar. Let it sit for 10-15 minutes.

      • Drain the water and set the cabbage aside.
    2. Prepare the Egg Mixture:
        • In a separate bowl, beat the 3 eggs. Add salt, black pepper, and oregano.

      • Mix in the chopped green onions and dill.
    3. Cook the Cabbage and Egg Mixture:
        • Heat a little oil in a frying pan over medium heat.

      • Add the drained cabbage to the pan and pour the egg mixture over it. Stir well to combine.
      • Cook on low to medium heat for about 15 minutes, stirring occasionally, until the eggs are set and the cabbage is tender.
    1. Add the Sausages and Sauce:
      • While the cabbage and eggs are cooking, slice the smoked sausages and set aside.
      • After the cabbage mixture is cooked, add the sliced sausages and the tomato sauce to the pan. Stir well.
    1. Add the Mozzarella:
      • Sprinkle the shredded mozzarella evenly over the cabbage and sausage mixture.
      • Cover the pan and cook for another 3-5 minutes on low heat, or until the cheese melts.
  1. Serve:
    • Once the cheese is melted and bubbly, remove from heat and serve hot.
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Serving Suggestions:

    • Serve with crusty bread or dinner rolls to soak up the sauce.
    • Pair with a simple side salad for a complete meal.
    • Enjoy alongside a refreshing glass of iced tea or lemonade.
    • Add a sprinkle of red pepper flakes for a little heat.
  • Serve with mashed potatoes for a heartier meal.

Cooking Tips:

    • Be sure to drain the cabbage well after soaking in the vinegar solution to avoid excess moisture in the dish.
    • For extra flavor, use smoked mozzarella or gouda cheese.
  • Use any smoked sausage of your choice, such as kielbasa or andouille, for added variety.
  • Keep the heat low when melting the cheese to prevent the cabbage from overcooking.
  • Add more herbs like parsley or thyme for an extra fresh taste.