Cabbage Fat-Burning Soup

Here’s a basic recipe for Cabbage Fat-Burning Soup:

Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and bell peppers and cook until softened, about 5-7 minutes.

Add chopped cabbage, diced tomatoes, and garlic to the pot. Stir to combine.

Pour vegetable broth into the pot. Bring to a simmer, then reduce heat and cook for 20-30 minutes, or until vegetables are tender.

Season with salt and pepper to taste. Serve hot.

Add protein: You can add protein to the soup by including cooked chicken, beans, or lentils.

Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.

Make it creamy: Stir in a cup of non-dairy milk or a spoonful of plain Greek yogurt towards the end of cooking for a creamier texture.

Slow cooker: For a hands-off approach, you can cook the soup in a slow cooker on low for 6-8 hours.

Disclaimer: While Cabbage Fat-Burning Soup can be a part of a healthy diet, it’s important to remember that there is no single food that can magically burn fat. Weight loss requires a combination of healthy eating, regular exercise, and a balanced lifestyle.