Cabbage Fritters (Cabbage Pancakes): A Crispy and Delicious Snack

A crispy and delicious snack, cabbage fritters (also called cabbage pancakes) are made with shredded cabbage, carrots, onions, and spices. Making these fritters is simple, and they make a great side dish or fast snack. This is how to make these delicious cabbage fritters.

Ingredients:

Cabbage Fritter “Batter”:

• 16 oz shredded cabbage
• 2 medium-small carrots, grated
• 2-3 scallions, thinly sliced (or 1 regular onion, finely chopped)

• 3 large eggs
• 4-5 tablespoons flour (use gluten-free or grain-free flour if preferred)
• 2 cloves garlic, minced

Seasonings:

• 1 teaspoon sea salt
• 1/2 teaspoon black pepper, ground
• 1/2 teaspoon paprika (or smoked paprika)

• 1/2 teaspoon ground coriander (optional)

For Frying:

• 3-4 tablespoons Olive Oil

Instructions:

Get the vegetables ready:

• Use a sharp knife or a food processor to shred the cabbage.
• Grate the carrots.
• Finely cut the onion or thinly slice the scallions.
• Chop the cloves of garlic.

Prepare the batter:

• Grated carrots, sliced scallions, chopped garlic, and shredded cabbage should all be combined in a large mixing dish.
• Beat the eggs in a another dish and then pour them over the vegetable mixture.
• To the bowl, add the flour and spices (ground coriander, if using), paprika, black pepper, and sea salt.
• Stir everything together until the egg and flour mixture is evenly distributed over the veggies.

Heat the Oil:

• In a large pan over medium-high heat, heat 3–4 tablespoons of olive oil.
• create and Fry the Fritters: Spoon the batter onto the skillet to create little patties or pancakes while the oil is heated.
• To flatten the fritters, gently press the batter down with the back of a spoon.
• Cook until the fritters are crispy and golden brown, approximately 3 to 4 minutes each side.
• To drain any extra oil, take the fritters out of the pan and put them on a platter covered with paper towels.
  Serve: Present the hot cabbage fritters with your preferred dipping sauce, such as yogurt, sour cream, or a zesty dip.

Remarks:

• Gluten-Free or Grain-Free Option: Instead of using ordinary flour, use almond flour, coconut flour, or a gluten-free flour mix.
• Variations in Seasoning: You are welcome to change the spices to suit your preferences. You may add some fresh herbs for flavor or a sprinkle of cayenne pepper for fire.

In conclusion, crispy and tasty veggies are a lovely way to enjoy them with cabbage fritters. These fritters are a great snack or side dish and are simple to make. A tasty and filling dish is produced when shredded cabbage, carrots, and scallions are combined with flavorful spices. Savor these sizzling fritters with your preferred dipping sauce for a tasty and wholesome snack!