Cabbage Pancakes with Ham and Sesame Seeds

Ingredients:
Main Ingredients:

• • Half a cabbage
  • 1 onion
  • 3 eggs + 1 extra egg (for binding)

• • 2 tablespoons light soy sauce
  • 1 tablespoon flour
  • 1 large spoonful cornmeal

• • 2 ham sausages
  • Cooking oil (for frying)
  • Cooked sesame seeds (for garnish)

Seasoning:

• • 1 tablespoon salt (for cabbage)
  • Salt, to taste

• White pepper, to taste

Directions:

1. 1. Prepare the Cabbage:
      • • Finely chop half a cabbage.
      • Sprinkle 1 tablespoon of salt over the cabbage and let it sit for 10 minutes to draw out excess moisture.
      • After 10 minutes, squeeze out the excess water from the cabbage and set aside.

1. Prepare the Pancake Mixture:
   • • Dice 1 onion and chop 2 ham sausages.
     • In a large mixing bowl, combine the squeezed cabbage, diced onion, chopped ham sausages, and 3 eggs.
     • Add 2 tablespoons of light soy sauce, a pinch of salt, and white pepper to taste.
   • Stir in 1 tablespoon of flour and 1 large spoon of cornmeal to help bind the mixture.
2. Cook the Pancakes:
   • • Heat a small amount of cooking oil in a skillet over medium heat.
   • • Spoon the cabbage mixture into the skillet, forming small pancakes.
     • Cook each pancake for 3-4 minutes on each side or until golden brown and crispy.
     • Remove the cooked pancakes from the skillet and place them on a paper towel to drain excess oil.

3. Garnish and Serve:
   • • Sprinkle cooked sesame seeds over the pancakes.
     • Serve warm as a delicious breakfast, lunch, or snack.

Serving Suggestions:

• • Serve with a side of fresh salad or coleslaw for a balanced meal.

• • Enjoy with a dollop of sour cream or yogurt for added creaminess.
  • Pair with pickled vegetables for a tangy contrast.
  • Serve as a light snack with a hot cup of green tea.

• Add a fried egg on top for a heartier breakfast.

Cooking Tips:

• • Be sure to squeeze out all the excess moisture from the cabbage to ensure crispy pancakes.

• Use a non-stick skillet for easy flipping.
• You can add extra veggies like grated carrots or bell peppers to the mixture for added flavor and color.
• For a gluten-free version, substitute flour with a gluten-free alternative like rice flour.