Cabbage Patties Recipe

Cabbage Patties Recipe

Ingredients:

    • Cabbage: 2 cups (150g), finely shredded
    • Egg: 1 large
    • All-purpose flour: 1/2 cup (60g)
    • Grated cheese (optional): 1/4 cup (30g)
    • Onion: 1 small (50g), finely chopped
    • Garlic: 2 cloves, minced
    • Salt: To taste
  • Pepper: To taste
  • Olive oil or vegetable oil: For frying

Directions:

    1. Mix Ingredients:
        • In a large bowl, combine the shredded cabbage, egg, flour, grated cheese, onion, garlic, salt, and pepper. Mix until well combined.

    2. Form Patties:
      • Shape the mixture into palm-sized patties. Add a bit more flour if the mixture is too loose.
    1. Heat Oil:
      • Preheat a skillet over medium heat with oil.
    2. Fry Patties:
        • Fry the patties for 2-3 minutes on each side until golden brown. Drain on paper towels.

    3. Serve:
      • Serve with a yogurt dip, sour cream, or your favorite sauce.

Serving Suggestions:

  • Serve with a fresh green salad and a yogurt dip for a complete meal.
  • Add a dash of chili sauce for some extra spice.

Cooking Tips:

    • If your mixture is too loose, add an extra tablespoon of flour to help bind the patties.
  • Use a non-stick skillet to prevent sticking.

Nutritional Benefits:

    • Cabbage is rich in vitamins C and K.
    • Eggs and cheese (optional) provide protein, while olive oil adds healthy fats.

Dietary Information:

  • This recipe can be made vegetarian by omitting meat-based cheese.
  • For a gluten-free version, use almond or chickpea flour instead of all-purpose flour.

Nutritional Facts (per patty):

    • Calories: 120
    • Fat: 7g
    • Carbohydrates: 10g
    • Protein: 5g

Storage:

  • Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or the oven to maintain crispiness.
See also  Simple Garlic Butter Cheese Bites