Cabbage with Eggs Tastes Better Than Meat – Easy, Quick, and Delicious Dinner Recipe

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The simplest dishes might often turn out to be the ones that provide the most satisfaction. This dish for cabbage and eggs is not only easy on the wallet, but it can be prepared in a matter of minutes. It is so tasty that you might find yourself opting for it rather of meat. It’s not only light and healthful, but it’s also ideal for a speedy meal.

Ingredients (Serves 2–3)

½ medium cabbage, finely shredded

3 large eggs

1 onion, chopped

2 tablespoons olive oil (or any healthy cooking oil)

Salt and pepper to taste

Fresh parsley or dill for garnish (optional)

Instructions

Prepare the Vegetables
Wash and shred the cabbage. Chop the onion into small pieces.

Cook the Onion and Cabbage
Heat olive oil in a large pan over medium heat. Add the onion and cook for 2–3 minutes until soft. Add the shredded cabbage, a pinch of salt, and cook for 6–8 minutes, stirring occasionally, until tender.

Add the Eggs
Push the cabbage to the side of the pan. Crack the eggs into the empty space, scramble lightly, then mix them with the cabbage. Cook for another 2–3 minutes until the eggs are set.

Season and Serve
Add salt and pepper to taste. Garnish with fresh parsley or dill for extra flavor. Serve hot.

Why You’ll Love It

Quick and ready in under 15 minutes.

Light yet filling, with a great balance of protein and vegetables.

Naturally healthy, using only simple, wholesome ingredients.

The fact that you may enjoy a robust and satisfying meal without the consumption of meat is demonstrated by this cabbage and eggs dish. Not only is it delicious and nutritious, but it is also ideal for any night of the week.