CABURY EGGS FIRED IN AIR fryer
There may be advertising links in this post at no extra cost to you. Our Privacy Policy Page is linked from the About page. You can read more about this there. Everyone will love these air-fried Cadbury Eggs because they are so gooey. To make this fun spring treat, you only need two things.
If you bake these sweet treats in an air fryer, they get the crispy texture of fried desserts without having to use a deep fryer. You can make a fun treat in no time with just one can of biscuit dough that has been kept in the fridge and a few tiny eggs.
Cadbury Crème Eggs are rich chocolate treats in the shape of eggs that are filled with a creamy fondant-like filling that looks like the inside of an egg. Everyone loves these famous chocolate-covered eggs. We look forward to them every spring.
What’s in it
- 1 8-ounce Pillsbury Crescents can
- 4 chocolate crème eggs
Tips and Advice
- First, take each egg out of its tin wrapper to make these fried Cadbury eggs.
- Once you open the crescent rolls, take the dough out of the shapes that have already been cut out. Make sure to cover every egg in each piece of dough when you wrap it. Pinch the dough to cover any chocolate that is showing.
- Spray the air fryer basket with cooking spray or line it with parchment paper to keep food from sticking.
- In the air fryer basket, put each egg that has been covered. Keep the eggs in a single layer if you are making more than one.
- Fry them in the air for six minutes at 350° F until they turn golden brown.
- You can serve the eggs warm, or you can let them cool so the liquid crème filling can set up.