To make Cajun Salmon and Shrimp, here’s a full recipe including preparation and cooking steps:
Ingredients:
- – 2 salmon fillets (about 6 oz each)
- – 12 large shrimp, peeled and deveined
- – 2 tablespoons Cajun seasoning (store-bought or homemade)
- – 2 tablespoons olive oil
- – 2 cloves garlic, minced
- – 1 tablespoon lemon juice
- – Salt and pepper to taste
- – Fresh parsley, chopped (for garnish)
- – Lemon wedges (for serving)
Instructions:
1. Prepare the Ingredients: Start by patting the salmon fillets and shrimp dry with paper towels. This helps them sear nicely when cooking.
2. Season the Seafood: In a small bowl, mix the Cajun seasoning with a pinch of salt and pepper. Rub this mixture evenly over both sides of the salmon fillets and the shrimp.
3. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant, but be careful not to burn it.
4. Cook the Salmon: Place the salmon fillets in the skillet, skin-side down (if they have skin). Cook for about 4-5 minutes, depending on the thickness of the fillets. Flip the fillets and cook for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.
5. Cook the Shrimp: In the same skillet, add the seasoned shrimp. Cook for about 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook them.
6. Add Lemon Juice: Once the shrimp are cooked, squeeze fresh lemon juice over the shrimp and stir to combine.
7. Serve: Plate the salmon fillets and top them with the cooked shrimp. Garnish with fresh parsley and serve with lemon wedges on the side.