Cake in 2 Minutes! Simple, Delicious & Sugar-Free
Ingredients:
1 egg
3 tbsp oat flour (or almond flour)
2 tbsp milk (dairy or plant-based) 1
tbsp honey or mashed banana (for natural sweetness)
½ tsp baking powder
½ tsp vanilla extract
A pinch of cinnamon (optional)
Instructions:
Mix the Ingredients
In a bowl, whisk the egg.
Add oat flour, milk, honey (or mashed banana), baking powder, vanilla extract, and cinnamon.
Stir until smooth.
Microwave for 2 Minutes
Pour the batter into a microwave-safe mug or bowl.
Microwave for 90 seconds to 2 minutes (depending on your microwave power).
Let it cool slightly, then enjoy your warm, fluffy cake!
Top with yogurt, nuts, or berries for extra flavor.
Enjoy!