Cake Layers of Banana Pudding Cheesecake Cake

Ingredients for the Cake Layers of Banana Pudding Cheesecake Cake:

1. Two and a half cups all-purpose flour
2. 1/2 teaspoon of baking powder
3. Half a teaspoon of salt
4. One cup of softened unsalted butter
5. Two cups of sugar granules
6. Four big eggs
7. One teaspoon of vanilla extract
8. One cup of whole milk
9. Two mashed ripe bananas

Regarding the Layer of Cheesecake:

1. 16 ounces of softened cream cheese
2. Half a cup of powdered sugar
3. Two huge eggs
4. One teaspoon of vanilla cream

Regarding the filling for banana pudding:

1. One cup of cold milk
2. One package of instant banana pudding mix (3.4 oz)
3. One cup of condensed milk with added sugar
4. Half a cup of whipped topping, such as Cool Whip

In order to assemble:

1. One cup of vanilla wafers, crushed
2. Slice two or three huge bananas.
3. Two cups of heavy cream are needed for the whipped cream frosting.
4. Half a cup of sugar powder
5. One teaspoon of vanilla cream

Instructions

1. Prepare the layer of cheesecake:
Set the oven’s temperature to 325°F (163°C). Line a 9-inch springform pan with grease.
Add the granulated sugar and softened cream cheese and beat until smooth and creamy.
Stir in the vanilla essence after adding the eggs one at a time and thoroughly mixing each time.
After the pan is ready, pour the mixture into it and bake it for 30 to 35 minutes, or until set.
To firm it up, let it cool and chill in the refrigerator for at least two hours.
2. Get the layers of the cake ready:
Set the oven’s temperature to 175°C (350°F). Grease two 9-inch round cake pans and dust them with flour.
Mix the flour, baking powder, and salt in a bowl.
Beat the sugar and softened butter in a separate dish until they are light and creamy. Add the vanilla essence after adding the eggs one at a time.
Add the mashed bananas and stir until fully incorporated.
Add the dry ingredients gradually, switching between them and the milk, and stir until smooth.
Evenly distribute the batter among the prepared cake pans, then bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cakes to cool fully.
Step 3: Prepare the Banana Pudding Filling: In a bowl, stir the instant banana pudding mix and cold milk until thickened, about 2 minutes.
Gently fold in the whipped topping after stirring in the sweetened condensed milk.
Put aside.
4. To make the Whipped Cream Frosting, combine the heavy cream, powdered sugar, and vanilla extract in a large bowl and whip until stiff peaks form.
Set aside for cake icing.
5. Put the Cake Together: Transfer one layer of the chilled cake to a platter.
After spreading the banana pudding mixture over the cake, top it with sliced bananas and crumbled vanilla wafers.
Gently place the layer of cheesecake over the layer of banana pudding.
Cover the cheesecake with another layer of the banana pudding filling.
Top with the second layer of cake.
6. Frost and Decorate: Use the whipped cream frosting to cover the entire cake.
If desired, garnish with extra vanilla wafers, banana slices, and a caramel drizzle.
7. Chill and Serve: To enable the flavors to combine and the cake to firm, chill it for at least an hour before slicing.
Serve and savor this delicious blend of soft cake, banana pudding, and creamy cheesecake! “✨”
Anyone who appreciates rich, creamy, and soothing flavors, including banana aficionados, will love this Banana Pudding Cheesecake Cake!