Cake Rolls with Cookie Dough Ice Cream

Components:

1. One cup of all-purpose flour
2. Half a cup of cocoa powder without sugar
3. One teaspoon of baking powder
4. Half a cup of softened unsalted butter
5. One quart of mildly softened vanilla ice cream
6. Half a cup of unsalted butter (for your cookie batter)
7. Half a cup of chocolate chips

Directions:

• Grease two 9-inch round cake pans and preheat the oven to 350°F (175°C).
• Mix the flour, baking powder, and cocoa powder in a bowl. Put aside.
• Cream sugar and 1/2 cup butter in a separate bowl until light and creamy. Add the dry ingredients gradually until smooth.
• Fill the prepared pans with the batter. A toothpick inserted into the center should come out clean after 25 to 30 minutes of baking. Let it cool fully.
• Cream the remaining 1/2 cup butter and sugars to make the cookie dough layer. Add chocolate chips and flour and stir. Put aside.
• Layer a layer of cookie dough, softened vanilla ice cream, and one round of chocolate cake to assemble. Top with the second layer of cake.
• Use whipped cream or a basic powdered sugar icing to cover the entire cake.
• To set, chill in the fridge for at least two hours.
• One hour for preparation
• Two hours to chill
• Three hours in total.

Savor this rich, multi-layered dessert that is appropriate for any kind of gathering!