Can’t stop baking these cookies – third night in a row!

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons milk

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter and sugar until light and fluffy.

Mix in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a soft dough forms.

Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Using a fork, gently press down on each ball to create a washboard pattern.

Bake for 12-15 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations and Advice

Add a teaspoon of ground nutmeg or cinnamon to the dough for a little kick of spice. For extra texture, you can also try adding a handful of chopped nuts, like walnuts or pecans. Before baking, dust the top with a little sugar if you like your cookies sweeter. Dip half of each cookie in melted chocolate and allow to harden before serving for a festive twist.