Capers Salad with Balsamic Glaze

Table of Contents

This Capers Salad with Balsamic Glaze is a classic Italian dish that’s fresh, simple, and bursting with flavor. Juicy tomatoes, creamy mozzarella, fragrant basil, and a sweet-tangy balsamic reduction make it the perfect appetizer, side, or light meal!

Preparation: 10 minutes

Cooking (for glaze): 10 minutes

Total Time: 20 minutes

Ingredients (Serves 4)

For the Salad:

4 large ripe tomatoes (heirloom or Roma), sliced

8 oz fresh mozzarella (sliced into rounds)

1 cup fresh basil leaves

2 tablespoons extra virgin olive oil

½ teaspoon salt (sea salt preferred)

¼ teaspoon black pepper

For the Balsamic Glaze:

½ cup balsamic vinegar

1 tablespoon honey (or brown sugar)

Instructions

Make the Balsamic Glaze:

In a small saucepan, heat balsamic vinegar and honey over medium heat.

Stir and let it simmer for 8–10 minutes, until it reduces by half and thickens.

Remove from heat and let cool (it will continue to thicken).

Assemble the Salad:

Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating them.

Season & Dress:

Drizzle with olive oil and sprinkle with salt & black pepper.

Add the Glaze:

Drizzle the cooled balsamic glaze over the salad for a sweet and tangy finish.

Serve & Enjoy!

Serve immediately as an appetizer, side dish, or light meal.

Tips & Tricks

Use High-Quality Ingredients

– The fresher the tomatoes and mozzarella, the better the flavor.

Make It Extra Creamy

– Try burrata instead of mozzarella for a richer texture.

Nutrition Facts (Per Serving, Approx.)

Calories: ~200 kcal

Protein: ~8g

Carbohydrates: ~10g

Fats: ~14g

Fiber: ~2g

Sodium: ~250mg