Caramel popcorn ready in minutes
This delightful recipe transforms simple ingredients like corn and milk into an incredibly good treat that’s perfect for any occasion. Whether you’re looking for a unique snack for movie night or a sweet addition to your party menu, this caramel-coated popcorn is sure to impress. The combination of crunchy popcorn and smooth, buttery caramel glaze creates a heavenly snack that will satisfy your sweet and salty cravings.
Ingredients
- Corn kernels (250 grams) – 8.8 ounces
- Sunflower oil – 2 tablespoons
- Salt – 1 pinch
- Sugar (60 grams) – 2.1 ounces
- Milk (150 milliliters) – 2/3 cup
- Butter – 1 tablespoon
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes
- Servings: 4
Instructions
Step 1: Prepare the Popcorn
- Heat the Oil: Pour the sunflower oil into a large pan and heat over medium-low heat. Add the corn kernels and a pinch of salt. Stir to ensure the kernels are thoroughly coated in oil.
- Pop the Corn: Cover the pan with a lid and let the corn pop on low heat. Shake the pan occasionally to prevent burning. The popping should start within 3-6 minutes. Once the popping slows to a few seconds between pops, remove the pan from heat.
- Transfer the Popcorn: Pour the freshly popped popcorn into a large bowl and set aside.
Step 2: Make the Caramel Glaze
- Caramelize the Sugar: In the same pan, add the sugar and let it melt over medium heat. Stir continuously until the sugar fully melts and turns a golden brown color. This should take about 3 minutes.
- Add Butter and Milk: Once the sugar is caramelized, add the butter. Stir until the butter is melted and fully incorporated into the caramel. Gradually pour in the milk in parts, stirring constantly. Note: The caramel may harden when the milk is added, but continue stirring, and it will dissolve again. This process should take about 2 minutes.
- Thicken the Caramel: Cook the mixture for an additional 2 minutes until the caramel thickens slightly. Ensure the caramel is smooth and well-combined.
Step 3: Coat the Popcorn
- Combine Popcorn and Caramel: Pour the caramel glaze over the popcorn in the bowl. Use a spatula to gently mix and coat the popcorn evenly with the caramel. Work quickly as the caramel will start to set.
- Serve: Once the popcorn is evenly coated, it’s ready to serve. For a stronger popcorn taste, you can sprinkle a little more salt over the top.
Conclusion
This caramel popcorn recipe is a simple yet delicious way to transform basic ingredients into an irresistible treat. The sweet and salty combination is perfect for satisfying cravings and is sure to be a hit with friends and family. Enjoy this delightful snack fresh, and share the joy of homemade caramel popcorn with everyone around you.