Caramel popcorn ready in minutes

Caramel popcorn ready in minutes

This delightful recipe transforms simple ingredients like corn and milk into an incredibly good treat that’s perfect for any occasion. Whether you’re looking for a unique snack for movie night or a sweet addition to your party menu, this caramel-coated popcorn is sure to impress. The combination of crunchy popcorn and smooth, buttery caramel glaze creates a heavenly snack that will satisfy your sweet and salty cravings.

  • Corn kernels (250 grams) – 8.8 ounces
  • Sunflower oil – 2 tablespoons
  • Salt – 1 pinch
  • Sugar (60 grams) – 2.1 ounces
  • Milk (150 milliliters) – 2/3 cup
  • Butter – 1 tablespoon
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes
  • Servings: 4


Step 1: Prepare the Popcorn
  1. Heat the Oil: Pour the sunflower oil into a large pan and heat over medium-low heat. Add the corn kernels and a pinch of salt. Stir to ensure the kernels are thoroughly coated in oil.
  2. Pop the Corn: Cover the pan with a lid and let the corn pop on low heat. Shake the pan occasionally to prevent burning. The popping should start within 3-6 minutes. Once the popping slows to a few seconds between pops, remove the pan from heat.
  3. Transfer the Popcorn: Pour the freshly popped popcorn into a large bowl and set aside.
Step 2: Make the Caramel Glaze
  1. Caramelize the Sugar: In the same pan, add the sugar and let it melt over medium heat. Stir continuously until the sugar fully melts and turns a golden brown color. This should take about 3 minutes.
  2. Add Butter and Milk: Once the sugar is caramelized, add the butter. Stir until the butter is melted and fully incorporated into the caramel. Gradually pour in the milk in parts, stirring constantly. Note: The caramel may harden when the milk is added, but continue stirring, and it will dissolve again. This process should take about 2 minutes.
  3. Thicken the Caramel: Cook the mixture for an additional 2 minutes until the caramel thickens slightly. Ensure the caramel is smooth and well-combined.
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Step 3: Coat the Popcorn
  1. Combine Popcorn and Caramel: Pour the caramel glaze over the popcorn in the bowl. Use a spatula to gently mix and coat the popcorn evenly with the caramel. Work quickly as the caramel will start to set.
  2. Serve: Once the popcorn is evenly coated, it’s ready to serve. For a stronger popcorn taste, you can sprinkle a little more salt over the top.

This caramel popcorn recipe is a simple yet delicious way to transform basic ingredients into an irresistible treat. The sweet and salty combination is perfect for satisfying cravings and is sure to be a hit with friends and family. Enjoy this delightful snack fresh, and share the joy of homemade caramel popcorn with everyone around you.