Caramel Turtle Poke Cake

Caramel Turtle Poke Cake

A delightful dessert that brings together the rich flavors of chocolate, gooey caramel, and crunchy pecans. This poke cake is inspired by the classic turtle candies, known for their chocolate, caramel, and nutty combination. Perfect for gatherings, birthdays, or just because!

Description

This Caramel Turtle Poke Cake is a moist chocolate cake soaked with sweet caramel sauce, layered with fluffy whipped topping, crunchy pecans, and drizzled with chocolate and more caramel. Every bite is a harmonious blend of textures and flavors, making it an irresistible treat!

Ingredients

For the Cake:

• 1 box of chocolate cake mix (and required ingredients as per package – usually eggs, oil, and water)
• 1 can (14 oz) sweetened condensed milk
• 1 jar (12 oz) caramel sauce
• 1 cup chopped pecans (toasted for extra flavor)
• 1 container (8 oz) whipped topping (like Cool Whip), thawed
• ½ cup chocolate chips (melted for drizzling)

Instructions

1. Bake the Cake:

   • Prepare and bake the chocolate cake according to the package instructions in a 9×13-inch baking pan.
   • Allow the cake to cool for about 5 minutes.

2. Poke & Soak:

   • Using the handle of a wooden spoon, poke holes all over the cake (about 1-inch apart).
   • Pour the sweetened condensed milk over the cake, letting it soak into the holes.
   • Next, pour the caramel sauce evenly over the cake.

3. Chill & Layer:

   • Refrigerate the cake for at least 2 hours (or overnight) to allow it to fully absorb the caramel and condensed milk.
   • Spread the thawed whipped topping evenly over the chilled cake.

4. Add Toppings:

   • Sprinkle chopped pecans generously over the whipped topping.
   • Drizzle melted chocolate and additional caramel sauce on top for a beautiful finish.

5. Serve & Enjoy:

   • Slice into squares and serve chilled.

Tips & Notes

• Toasting Pecans: For a deeper, nuttier flavor, toast the pecans in a dry skillet over medium heat for 2-3 minutes, stirring frequently.
• Cake Mix Choice: Devil’s food cake mix works great for an extra rich chocolatey flavor.
• Caramel Sauce: Opt for a thick, high-quality caramel sauce for the best result.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Servings

This recipe serves about 12-16 slices, depending on how large you cut the pieces.

Nutritional Information (per serving)

Approximate values per slice (based on 16 servings)

• Calories: 380
• Total Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 35mg
• Sodium: 350mg
• Total Carbohydrate: 54g
• Dietary Fiber: 2g
• Sugars: 40g
• Protein: 4g

Health Benefits

• Pecans provide healthy fats and fiber, supporting heart health.
• Dark Chocolate (if used) contains antioxidants that may improve brain function.
• Mental Wellness: Enjoying a sweet treat occasionally can boost mood and provide a comforting experience.

Q&A

1. Can I use homemade caramel sauce?

   • Absolutely! Homemade caramel adds a special touch. Just ensure it’s thick and cooled before pouring over the cake.

2. Can I use a different nut?

   • Yes! Walnuts or almonds work well if you’re not a fan of pecans.

3. Is there a substitute for whipped topping?

   • You can use homemade whipped cream by beating 2 cups of heavy whipping cream with 2 tablespoons of powdered sugar until stiff peaks form.

4. Can this be made ahead of time?

   • Yes, this cake tastes even better the next day as the flavors meld together. Make it the night before your event for the best results.

This Caramel Turtle Poke Cake is a crowd-pleaser and a delightful indulgence. Perfect for celebrations or simply to satisfy your sweet tooth!