Caramelized Apple Cinnamon Cake

Caramelized Apple Cinnamon Cake

Ingredients:

For the Cake:

• • 1 ½ cups all-purpose flour

• • ½ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt

• • 1 tsp cinnamon powder
  • ½ cup white sugar
  • ¾ cup dark brown sugar

• • ½ cup canola oil
  • 2 large eggs
  • 1 tsp vanilla extract

• ½ cup evaporated milk
• ½ tbsp vinegar

For the Caramelized Apples:

• • 2 tbsp butter
  • 2 cups peeled and diced apples (about 2 medium apples)
  • 2 tbsp white sugar

• 1 tsp cinnamon powder

Directions:

Caramelized Apples:

1. 1. In a skillet, melt the butter over medium heat.

1. Add the peeled and diced apples, sugar, and cinnamon. Cook, stirring occasionally, until the apples soften and caramelize, about 8-10 minutes. Set aside to cool slightly.

Cake Batter:

1. 1. Preheat the oven to 350°F (175°C). Grease a 9-inch round or square cake pan.

1. 1. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon powder.
   2. In a separate large bowl, whisk the white sugar, dark brown sugar, and canola oil together until smooth.
   3. Add the eggs one at a time, whisking after each addition, then stir in the vanilla extract.

1. 1. In a small bowl, combine the evaporated milk and vinegar. Let it sit for a few minutes to thicken slightly.
   2. Gradually add the dry ingredients to the wet ingredients, alternating with the evaporated milk mixture. Stir until just combined, being careful not to overmix.
   3. Fold the caramelized apples into the batter gently.

Bake the Cake:

1. 1. Pour the batter into the prepared cake pan and spread evenly.
   2. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.

1. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions:

• • Serve warm with a scoop of vanilla ice cream.
  • Drizzle with caramel sauce for extra indulgence.

• • Dust with powdered sugar for a simple yet elegant presentation.
  • Enjoy with a cup of hot coffee or spiced tea.
  • Top with whipped cream and a sprinkle of cinnamon.
    

    History and Origins:

    The combination of apples and cinnamon is a classic in many cultures, particularly in European and American desserts. Apples, especially in the form of caramelized slices or chunks, have been popular in cakes and pastries for centuries, often associated with fall and harvest seasons. The addition of cinnamon elevates the flavor profile, offering a spicy-sweet balance. Caramelized Apple Cinnamon Cake is a modern variation inspired by rustic apple cakes, drawing influence from traditional apple pies and tarts.

    Key Ingredients:

    • • Apples: Typically, tart apples like Granny Smith are used, as their flavor holds up well to the sweetness of caramelization and the richness of the cake.
      • Cinnamon: Adds warmth and spice to the dish, which complements the apples perfectly.
      • Sugar (for caramelization): White or brown sugar is typically used to caramelize the apples, creating a golden, sweet glaze.
    • Butter: Provides richness to both the cake and the caramelization process.
    • Flour, Baking Powder, Eggs, and Milk: Common cake ingredients that form the base of the cake, providing structure and lightness.

Cooking Tips:

• • Ensure the apples are well-caramelized to bring out their natural sweetness and flavor.
  • You can use a mix of different apples, like Granny Smith and Honeycrisp, for a balance of tart and sweet.
  • If you prefer a moister cake, add a tablespoon of applesauce to the batter.

• For a dairy-free option, use plant-based milk and vegan butter.
• Don’t overmix the batter to keep the cake light and fluffy.

Nutritional Benefits:

• • Apples: Provide fiber and vitamin C, which support digestion and boost immunity.

• • Cinnamon: Has antioxidant properties and may help regulate blood sugar levels.
  • Canola Oil: A good source of healthy fats and low in saturated fat.
  • Eggs: Packed with high-quality protein and essential vitamins.

Dietary Information:

• • Vegetarian: Suitable for vegetarians.
  • Nut-Free: Contains no nuts, making it safe for those with nut allergies.
  • Dairy-Free Option: Substitute evaporated milk with almond or coconut milk, and butter with a dairy-free alternative.

• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend.
• Lower Sugar Option: Reduce sugar by using sugar substitutes like coconut sugar or stevia.

Nutritional Facts (per serving, based on 12 servings):

• • Calories: 280 kcal

• • Protein: 4g
  • Carbohydrates: 42g
  • Fat: 12g

• Fiber: 2g
• Sugar: 29g

Storage:

• • Room Temperature: Store the cake in an airtight container for up to 2 days.

• Fridge: Keep in the refrigerator for up to 5 days. Bring to room temperature or warm slightly before serving.
• Freezer: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.