.Caramelized Onion Green Beans Recipe
Elevate your green bean game with this sweet and savory Caramelized Onion Green Beans Recipe! This mouthwatering side dish combines the tender crunch of fresh green beans with the deep, rich flavors of caramelized onions and a hint of tangy garlic.
Perfect for holidays, special occasions, or everyday meals, this recipe is incredibly easy to make and customize to your taste preferences. With its irresistible aroma and unbeatable flavor, these Caramelized Onion Green Beans are sure to become a new favorite in your household!
The caramelization process brings out the natural sugars in the onions, creating a depth of flavor that complements the green beans perfectly. This recipe is also a great way to add some extra nutrients to your meal, as green beans are packed with vitamins, minerals, and antioxidants.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 large yellow onions, thinly sliced
– 3 tablespoons butter
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1/2 cup vegetable broth
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Prepare the green beans:
– Bring a large pot of salted water to boil
– Blanch green beans for 3-4 minutes until crisp-tender
– Immediately transfer to an ice bath to stop cooking
– Drain and set aside
2. Caramelize the onions:
– Melt butter with olive oil in a large skillet over medium heat
– Add sliced onions and brown sugar
– Cook for 20-25 minutes, stirring occasionally until golden brown
– Add garlic and cook for 1 minute more
3. Combine and season:
– Add blanched green beans to the skillet
– Pour in vegetable broth and balsamic vinegar
– Season with salt and pepper
– Cook for 5-7 minutes until liquid is reduced and beans are heated through
4. Finish and serve:
– Transfer to a serving platter
– Garnish with fresh parsley
– Serve immediately while hot
Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes | Servings: 6