Carne guisada

Carne guisada is a hearty and flavorful beef stew that’s popular in many Latin American countries, particularly in Mexico and Texas. Here’s a simple recipe to make a delicious carne guisada.

Carne Guisada Recipe

Table of Contents

Ingredients

  • 2 lbs beef chuck or brisket, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2-3 cloves garlic, minced
  • 1 bell pepper, chopped (optional)
  • 2 tomatoes, chopped (or 1 can of diced tomatoes)
  • 2 cups beef broth (or water)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • Salt and pepper, to taste
  • 2 bay leaves
  • 1-2 medium potatoes, peeled and diced (optional)
  • Fresh cilantro, for garnish

Instructions

  1. Brown the Meat:
    • In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes in batches and brown them on all sides. Remove the meat and set aside.
  2. Cook the Aromatics:
    • In the same pot, add the chopped onion and bell pepper (if using). Sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
  3. Add Tomatoes and Spices:
    • Stir in the chopped tomatoes (or canned tomatoes) along with cumin, chili powder, paprika, oregano, salt, and pepper. Cook for 2-3 minutes until the tomatoes start breaking down.
  4. Return the Meat:
    • Add the browned beef back into the pot. Pour in the beef broth, add bay leaves, and stir well.
  5. Simmer:
    • Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the meat is tender. Stir occasionally.
  6. Add Potatoes (Optional):
    • If using potatoes, add them in the last 30 minutes of cooking. This allows them to cook through without becoming too mushy.
  7. Taste and Adjust:
    • Taste and adjust the seasoning with more salt, pepper, or spices as desired.
  8. Serve:
    • Remove bay leaves before serving. Garnish with fresh cilantro. Serve hot with rice, beans, or tortillas.
See also  Carnivor leg quarters

Enjoy!

This carne guisada is comforting, flavorful, and perfect for family meals or gatherings. Enjoy the rich flavors and tender meat.