Carnivore Bacon Alfredo Pizza (Zero Carbs)

Carnivore Bacon Alfredo Pizza (Zero Carbs)

This delicious and indulgent Carnivore Bacon Alfredo Pizza is the perfect low-carb and high-protein meal for those following a carnivore diet or anyone looking to enjoy a hearty pizza without the carbs. Featuring a rich Alfredo sauce, crispy bacon, and a tender, cheese-based crust, this recipe is not only easy to make but also incredibly satisfying.

Ingredients:

For the pizza crust:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese, softened
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder (optional, for flavor)
• 1/2 tsp onion powder (optional, for flavor)

For the Alfredo sauce:

• 1/2 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper, to taste

For the topping:

• 6 slices of bacon (cooked and crumbled)
• 1/2 cup shredded mozzarella cheese (for topping)
• Fresh parsley (optional, for garnish)

Instructions:

Step 1: Prepare the crust

1. Preheat the oven to 400°F (200°C).
2. In a medium microwave-safe bowl, combine 2 cups of shredded mozzarella cheese and 2 oz of cream cheese. Microwave on high for about 30 seconds to 1 minute, or until the cheeses are melted and easily stirred together. Stir until smooth and combined.
3. To the melted cheese mixture, add the egg, 1/2 cup Parmesan cheese, garlic powder, and onion powder. Stir until everything is fully incorporated. You should have a thick, dough-like mixture.
4. Place a piece of parchment paper on a baking sheet or pizza stone. Transfer the dough onto the parchment and, using your hands or a rolling pin, spread it out into a pizza shape about 10 inches in diameter.
5. Bake the crust in the preheated oven for 10-12 minutes or until the edges are golden and the center is firm. Once done, remove it from the oven and set it aside.

Step 2: Make the Alfredo sauce

1. In a small saucepan over medium heat, melt the butter and then add the heavy cream. Stir constantly, bringing the mixture to a simmer.
2. Once the cream and butter mixture starts to simmer, lower the heat and add the grated Parmesan cheese, garlic powder, salt, and pepper. Continue stirring until the sauce is smooth and thickened to your desired consistency (about 3-4 minutes).
3. Taste the sauce and adjust the seasoning as needed. Set it aside.

Step 3: Assemble the pizza

1. Preheat your oven to 400°F (200°C) again if necessary.
2. Spread the Alfredo sauce evenly over the pre-baked pizza crust, leaving a small border around the edges.
3. Sprinkle the crumbled bacon over the sauce. Then, add the remaining shredded mozzarella cheese on top.
4. Bake the assembled pizza in the oven for 5-7 minutes or until the cheese is melted and bubbly, and the bacon is crisped up.

Step 4: Serve

1. Once the pizza is done, remove it from the oven. Optionally, sprinkle some fresh parsley on top for a burst of color and flavor.
2. Slice the pizza and serve immediately. Enjoy this rich, creamy, and bacon-packed treat without worrying about carbs!

This Carnivore Bacon Alfredo Pizza is perfect for anyone looking to indulge in a cheesy, savory meal while maintaining a strict zero-carb diet. The combination of the creamy Alfredo sauce, crispy bacon, and the cheesy crust makes this pizza truly irresistible.