8 large eggs

1 cup beef tallow, melted (or butter, ghee, or lard)

2 cups pork rinds, finely ground into a powder

1 teaspoon salt (optional, depending on taste)

1 teaspoon baking powder (optional, to help it rise slightly; omit if strict carnivore)

Instructions:

1. Preheat oven:

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with tallow or butter.

2. Prepare pork rind flour:

Blend pork rinds into a fine powder using a food processor or blender.

3. Mix wet ingredients:

In a large mixing bowl, whisk the eggs until well beaten. Slowly add the melted tallow, mixing continuously to prevent the eggs from cooking.

4. Combine dry ingredients:

In a separate bowl, mix the pork rind powder and salt (and baking powder if using).

5. Mix everything:

Gradually add the dry ingredients into the wet mixture, stirring until fully combined. The batter will be thick.

6. Pour into pan:

Transfer the batter into the prepared loaf pan, smoothing out the top.

7. Bake:

Bake in the preheated oven for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and slice:

Allow the bread to cool completely before slicing. It will firm up as it cools.

Tips:

This bread is dense and savory, making it perfect for sandwiches or as a base for other carnivore-friendly meals.

If you want to enhance the flavor, add shredded cheese or bacon bits to the batter.

Let me know how it turns out!