Ingredients:
- 1 lb Ground Beef
- 1 lb Sausage
- 1 cup Cheddar Cheese, shredded
- 1 cup Heavy Cream
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and sausage over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked meat, shredded cheddar cheese, heavy cream, salt, and black pepper. Mix well.
- Transfer the mixture to a casserole dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a hearty dinner. You can add vegetables like bell peppers or onions if you like.