Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
- 2 lbs ground beef (preferably 80/20 for added fat)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt (optional)
- 1 tsp black pepper
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella (optional for topping)
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Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Ground Beef: In a large skillet, brown the ground beef over medium-high heat until fully cooked. Break it apart into small pieces using a wooden spoon. Drain excess fat if necessary, though leaving a bit for flavor is ideal.
- Season the Beef: Season the cooked ground beef with garlic powder, onion powder, salt, and pepper. Stir well to combine.
- Prepare the Cream Cheese Mixture: In a medium bowl, mix together the softened cream cheese and heavy cream. Add the shredded cheddar cheese and crumbled bacon to the mixture, stirring until combined.
- Combine Beef and Cheese: Pour the cream cheese mixture over the cooked ground beef in the skillet and stir until the beef is well-coated.
- Prepare the Egg Mixture: In a separate bowl, whisk together the eggs and heavy cream. This will help bind the casserole together.
- Assemble the Casserole: Transfer the beef and cheese mixture into a greased 9×13 casserole dish. Pour the egg mixture evenly over the top.
- Optional Cheese Topping: Sprinkle shredded mozzarella on top for extra cheesy goodness (optional but recommended).
- Bake the Casserole: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the casserole is set and the top is slightly golden.
- Serve: Let the casserole cool for a few minutes before slicing and serving. Enjoy your high-protein, carnivore-friendly meal!
Nutritional Information (per serving):
- Calories: 450
- Protein: 35g
- Fat: 35g
- Carbohydrates: 3g (from cheese and spices)
- Fiber: 0g