A carnivore chaffle burger is a delicious, low-carb twist on a traditional burger that uses chaffles (cheese waffles) as the bun. Here’s how you can make one:
Ingredients
For the Chaffles:
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 large egg
For the Burger:
- 1 lb ground beef (or your choice of meat)
- Salt and pepper, to taste
- Optional: spices like garlic powder or onion powder
- Optional toppings: bacon, fried egg, or cheese
Instructions
- Make the Chaffles:
- Preheat your waffle maker.
- In a bowl, mix the shredded cheese and egg until well combined.
- Pour half of the mixture into the preheated waffle maker and cook until golden and crispy (about 3-5 minutes).
- Repeat with the remaining mixture to make a second chaffle.
- Cook the Burger:
- While the chaffles are cooking, form the ground beef into patties and season with salt, pepper, and any additional spices you like.
- Cook the patties on a skillet or grill over medium-high heat for about 4-5 minutes per side, or until they reach your desired doneness.
- Assemble the Burger:
- Place one chaffle on a plate, add the cooked burger patty on top, and layer with any desired toppings.
- Top with the second chaffle.
- Serve:
- Enjoy your carnivore chaffle burger immediately, perhaps with a side of pickles or a dipping sauce!
Feel free to customize with your favorite toppings while keeping it carnivore-friendly. Enjoy!