Carnivore Cheeseburger Pizza Pie
If you’re craving a savory, meat-packed dish that combines the comfort of a cheeseburger with the cheesy goodness of a pizza, this Carnivore Cheeseburger Pizza Pie is the ultimate choice. Packed with ground beef, cheese, and egg, this hearty meal is perfect for anyone following a carnivore or low-carb lifestyle. It’s easy to make, filling, and incredibly satisfying. Here’s how to make it!
Ingredients:
- 1.5 pounds ground beef (lean or fatty, depending on your preference)
- 1 tablespoon butter (divided)
- 1 medium onion, diced
- 4 whole eggs
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon ground black pepper
- 1 cup mozzarella cheese, shredded (or a blend of cheeses if you prefer)
Instructions:
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Lightly grease a 9-inch round pie plate or 8×8-inch baking dish with some of the butter. This will ensure that the pie doesn’t stick to the sides while baking, and the butter will add an extra touch of flavor to the crust.
2. Brown the Ground Beef
Place a skillet over medium heat and add a portion of the butter. Once the butter has melted, add the ground beef. Cook the beef, stirring occasionally, until it’s browned and fully cooked through, about 7-10 minutes. Make sure to break up the meat into small crumbles while cooking to get an even texture.
Once browned, transfer the beef into your prepared baking dish. Use a spatula to evenly spread it out across the bottom of the dish, ensuring it’s well-distributed.
3. Sauté the Onions
In the same skillet, add the remaining butter. Once melted, toss in the diced onions. Sauté the onions over medium heat for 5-7 minutes, stirring frequently until they become translucent and slightly caramelized. The sweetness from the onions will add depth and balance to the savory meat.
Once the onions are done, set them aside.
4. Prepare the Egg Mixture
While the onions are cooking, crack the eggs into a bowl and whisk them together until smooth. To season the eggs, add the garlic powder, mustard powder, salt, and pepper. These spices will bring a mild, savory kick that complements the beef and cheese.
5. Assemble the Pie
Pour the egg mixture evenly over the ground beef in the baking dish. Gently shake the dish to help the egg mixture settle around the beef, ensuring that it soaks in between the meat. This will create a solid base that binds the ingredients together as it bakes.
Evenly distribute the sautéed onions on top of the egg mixture. Finally, sprinkle the shredded mozzarella cheese over the onions, making sure it’s evenly spread across the top. You can use more or less cheese depending on your preference for cheesiness!
6. Bake the Pie
Place the pie dish into the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly, with a slight golden-brown color on top. You may want to check it around 15 minutes to ensure the cheese doesn’t over-brown, as oven temperatures can vary.
7. Rest and Serve
Once the pie is done, remove it from the oven and let it rest for about 5 minutes. This allows the ingredients to set and makes slicing easier. When you’re ready to serve, cut the pie into wedges like a pizza and enjoy it warm.
Tips for the Perfect Carnivore Cheeseburger Pizza Pie:
- Meat: If you prefer a leaner pie, use lean ground beef. For a richer flavor, opt for a fattier cut like ground chuck.
- Cheese: While mozzarella works beautifully here, feel free to experiment with different cheeses like cheddar, provolone, or a blend of cheeses for added flavor.
- Add-ins: If you want a little extra flavor or texture, consider adding crispy bacon bits, jalapeños, or even a handful of pickles after baking. This can give the pie a true “cheeseburger” experience!
Conclusion:
This Carnivore Cheeseburger Pizza Pie is not only easy to prepare but also incredibly satisfying. It’s a flavorful, protein-packed dish that is both low-carb and ketogenic-friendly. Whether you’re following a carnivore diet or just craving something different for dinner, this savory pie hits all the right notes! Enjoy it as a quick meal, a hearty lunch, or even a fun dinner with friends and family.