Carnivore Cheeseburger Pizza Recipe

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This Carnivore Cheeseburger Pizza is a delicious, low-carb twist on a classic cheeseburger that fits perfectly into a carnivore diet. It’s packed with rich cheese, ground beef, and plenty of savory toppings. Whether you’re craving pizza or a cheeseburger, this recipe combines the best of both worlds!

Ingredients:

For the crust:

2 cups shredded mozzarella cheese (or a blend of mozzarella and cheddar for a richer flavor)
2 large eggs
1/4 cup grated parmesan cheese (optional, for extra flavor)
1/2 tsp garlic powder (optional, for added flavor)
Salt and pepper to taste

For the topping:

1 pound ground beef (or any ground meat of your choice)
Salt and pepper to taste
1-2 tbsp butter or animal fat for cooking the beef
1/2 cup shredded cheddar cheese (or your favorite cheese)
1-2 tbsp mustard (optional, if you’re okay with some condiments on your carnivore pizza)
Optional: Sliced bacon or cooked sausage for extra protein and flavor

Instructions:

1. Preheat the Oven:

Set your oven to 375°F (190°C).
Line a baking sheet or pizza stone with parchment paper, or grease it lightly with butter or animal fat.

2. Make the Crust:

In a microwave-safe bowl, melt the shredded mozzarella cheese for about 30-40 seconds, or until it’s melted and gooey.
Add the eggs, grated parmesan (if using), garlic powder, salt, and pepper to the melted cheese. Mix everything together until well combined. The mixture will be sticky but should form a dough-like consistency.
Spread the mixture onto your baking sheet or pizza stone. Use a spatula to flatten it out into a round or rectangular pizza shape, depending on your preference.
Bake the crust in the preheated oven for 8-10 minutes, or until it’s golden brown and crispy on the edges.

3. Cook the Ground Beef:

While the crust is baking, heat the butter or animal fat in a skillet over medium heat.
Add the ground beef to the skillet, breaking it apart as it cooks. Season with salt and pepper to taste.
Cook the beef until browned and fully cooked, about 6-8 minutes. If there’s excess grease, drain it off before using the beef as a topping.

4. Assemble the Pizza:

Once the crust is done, remove it from the oven.
Spread a thin layer of mustard (optional) over the crust if you’d like a bit of tangy flavor.
Evenly distribute the cooked ground beef over the pizza.
Sprinkle the shredded cheddar cheese on top of the beef.

5. Bake the Pizza:

Return the pizza to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

6. Optional Toppings:

Once out of the oven, you can add extra carnivore-friendly toppings like cooked bacon, sliced sausage, or even a drizzle of melted butter on top for an extra rich flavor.

7. Serve and Enjoy:

Let the pizza cool slightly before slicing it.
Serve hot and enjoy your Carnivore Cheeseburger Pizza!

Tips:

For a firmer crust: Let the crust cool slightly after baking to set up more firmly before adding the toppings.
Meat variations: You can use ground lamb, ground turkey, or any meat you like as the base for your pizza topping.
Extra fat: For a richer flavor, drizzle a bit of melted butter or beef tallow over the pizza just before serving.
For additional flavor: Feel free to add more cheese or a sprinkling of herbs (like oregano or thyme) on top before baking.

Q&A Section:

❓ Can I use ground turkey or chicken for this recipe?

A: Yes, absolutely! Ground turkey or chicken are great substitutes for ground beef. Just be sure to season them well with salt and pepper, as they tend to be milder in flavor than beef.

❓ Can I make the crust in advance?

A: Yes! You can prepare the crust ahead of time, bake it, and store it in the refrigerator. When you’re ready to use it, simply add the toppings and bake again.

❓ Can I make this pizza without eggs in the crust?

A: Eggs are essential for binding the crust together, but if you’re avoiding them, you could try using flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) or another egg substitute. The texture may vary slightly.

❓ Is this pizza keto-friendly?

A: Yes! This Carnivore Cheeseburger Pizza is low in carbs and high in protein, making it a perfect option for those following a keto or low-carb diet.

❓ Can I use different cheeses for the crust?

A: Yes! You can use any cheese that melts well, like cheddar, Monterey Jack, or even cream cheese. Just keep in mind that it may change the flavor of the crust.

❓ Can I add vegetables to this pizza?

A: While traditional carnivore pizza doesn’t include vegetables, you can add some low-carb veggies like mushrooms, spinach, or olives if you’re open to some non-carnivore additions.

❓ What can I serve with this pizza?

A: This pizza is a full meal on its own! But you could serve it with a side of salad, pickles, or coleslaw to complement the rich, savory flavors of the pizza.

❓ Can I freeze this pizza?

A: Yes! You can freeze the baked crust (before adding toppings) for up to a month. When you’re ready to eat it, just top it with fresh ingredients and bake again.

Final Thoughts:

This Carnivore Cheeseburger Pizza is a savory, protein-packed meal that delivers all the comforting flavors of a cheeseburger in pizza form. It’s perfect for anyone on a carnivore or keto diet. You’ll love the gooey, cheesy crust, and the hearty meat topping, all baked to perfection. Enjoy your carnivore-friendly indulgence! 🍕🥩🧀