carnivore cheesecake

This carnivore cheesecake is a luxurious, guilt-free treat for those embracing a meat-based or ketogenic diet. It strikes the perfect balance between rich creaminess and subtle sweetness while staying true to the carnivore ethos.

Ingredients:

1. 16 oz cream cheese (softened)
2. 2 large eggs
3. 1 tsp vanilla extract (optional for purists)
4. 1/2 cup sour cream
5. 1/2 cup grass-fed butter (softened)
6. 1/4 cup powdered sweetener (like erythritol or stevia)

Instructions:

1. Preheat the oven to 325°F (163°C).
2. In a large bowl, beat the cream cheese until smooth and creamy.
3. Add in the eggs one at a time, beating after each addition.
4. Mix in the sour cream, softened butter, and sweetener (if using).
5. Pour the mixture into a greased 9-inch springform pan.
6. Bake for about 45-50 minutes until the edges are set but the center is slightly jiggly.
7. Let the cheesecake cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight for the best texture.