Carnivore Cheesecake 
This rich, creamy cheesecake is the perfect sugar-free, keto-friendly treat for carnivore dieters! With simple ingredients like cream cheese and monk fruit sweetener, it’s a satisfying dessert that won’t disrupt your diet.
Ingredients:
- 3 x 8 oz Cream Cheese (3 blocks)
- 1/3 cup Monk Fruit Sweetener
- 1/4 cup Heavy Whipping Cream
- 3 Large Eggs
- 1 tsp Pure Vanilla Extract
- 1/4 tsp Sea Salt
Instructions:
- Mix: Beat the cream cheese and monk fruit sweetener together until creamy.
- Add Cream: Stir in the heavy cream, vanilla extract, and sea salt until fully combined.
- Add Eggs: Gradually add the eggs, mixing one at a time to keep the texture fluffy.
- Bake: Line an 8×8 baking dish with parchment paper, pour in the mixture, and bake at 320°F (160°C) for 25 minutes, until set.
- Chill: Let the cheesecake cool and refrigerate overnight for the best texture.
Tips:
- Room Temperature Ingredients: Ensure the cream cheese, eggs, and cream are at room temperature for a smooth batter.
- Adjust Sweetness: Start with less monk fruit sweetener and adjust to taste before adding eggs, as it’s sweeter than regular sugar.
Storage:
Store in the fridge for up to 3 days. Best served chilled!
Store in the fridge for up to 3 days. Best served chilled!
Craving More?
Try adding a hint of cinnamon or cocoa powder to your cheesecake for extra flavor!
Try adding a hint of cinnamon or cocoa powder to your cheesecake for extra flavor!