carnivore cloud bread

by

This cloud bread recipe is light, fluffy, and a little buttery! It’s naturally low carb, gluten-free, & easy to make with just 3 ingredients.

PREPARATION TIME:

Table of Contents

Prep: 10 minutes
 Cook: 25 minutes
 Total: 35 minutes

Ingredients:

Tap underlined ingredients to see the ones I use.

Instructions:

Tap on the times in the instructions to start a kitchen timer.

    1. Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper and grease lightly.

    2. In a large bowl, use an electric mixer to beat the egg whites and cream of tartar, until stiff peaks form. (Make sure they are stiff peaks, not soft peaks!)

    3. In a second large bowl, use the mixer to beat the mascarpone, egg yolks, and sea salt until smooth.

    4. Carefully and gradually fold the egg whites into the mascarpone mixture with a spatula. Use a folding motion to incorporate, being careful not to break down the air bubbles in the whites.

  2. Scoop the mixture into 6 circular discs onto the parchment paper.

  3. Bake for 25-35 minutes, until golden.

  4. Let the cloud bread cool a bit on the baking sheet, then transfer to a cooling rack to cool completely before enjoying.

    Recipe Notes:

    Serving size: 1 piece

    Nutrition Facts
    Amounts per serving. Serving size in recipe notes above.
    Calories 9 8
    Fat 9 g
    Protein 4 g
    Total Carbs 0.2 g
    Net Carbs 0.2 g
    Fiber 0 g
    Sugar 0 .2 g
See also  Air Fryer loaded fries

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