Carnivore Coffee Milkshake
✨ Recipe Ingredients :
You will need:
0.9 oz (25g) Whey Protein Powder
1 1/2 teaspoon Vanilla Powder
8 oz (240ml) Milk + extra for consistency
1 teaspoon Instant Coffee
Whipping Cream
Step 1
Pour the heavy cream into an ice cube tray, and freeze for a few hours.
Step 2
Add the whey powder, vanilla, instant coffee, and milk to a blender. Blend until creamy.
Step 3
Add 6-7 frozen cubes and blend well.
Step 4
Continue adding more cubes and blending until the milkshake is as thick as you prefer.
Step 5
Pour into a glass, and serve with whipped cream on top.
💡Tips :
1. Adjust the Consistency to Your Liking
One of the best things about making your own carnivore coffee milkshake is that you can customize the consistency to your liking. Start by blending the whey powder, vanilla, instant coffee, and milk until smooth and creamy.
Then, add the frozen heavy cream cubes gradually, blending after each addition. This allows you to monitor the thickness of the milkshake and stop adding cubes when you reach your desired consistency.
2. Serve and Enjoy Immediately
This carnivore coffee milkshake is best served and enjoyed immediately after blending. The frozen heavy cream cubes will begin to melt quickly, so it’s essential to serve the milkshake right away to maintain its thick and creamy texture.
Pour the milkshake into a tall glass and add any desired toppings, such as a drizzle