Carnivore Crack Burgers Recipe :
Crack Burgers are a popular, indulgent take on the classic burger, loaded with delicious, savory flavors. They’re typically made with juicy ground beef, crispy bacon, and melted cheese, making them a perfect carnivore-friendly meal. Whether you’re on a strict carnivore diet or just looking for a meat-focused meal, these burgers are packed with protein and fat, with no carbs or plant-based ingredients.
This recipe takes the classic “Crack Burger” concept and ensures it fits within the guidelines of a carnivore diet, using only animal products and simple seasonings. Enjoy these juicy, flavorful burgers without any guilt!
Ingredients:
For the Burgers:
- 1 lb ground beef (preferably 80/20 for fat content)
- 1/2 cup shredded cheddar cheese (optional, for those who include dairy)
- 4 slices cooked bacon (crumbled)
- 1 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- Salt and pepper to taste
- 1 tbsp butter or ghee (for cooking)
Optional Toppings (all carnivore-approved):
- Additional cheese slices (cheddar, Swiss, or your favorite)
- More crispy bacon slices
- Sour cream (for those who tolerate dairy)
Instructions:
Step 1: Prepare the Burger Mix Start by placing the ground beef in a large mixing bowl. It’s best to use beef that has a good fat-to-protein ratio, such as 80/20 or 70/30, as the fat adds juiciness and flavor to the burgers. If you prefer leaner beef, you can still use it, but the burgers may be less moist.
Add the shredded cheddar cheese (if using), crumbled bacon, garlic powder, onion powder, salt, and pepper to the ground beef. Mix everything together with your hands or a spoon until all ingredients are well incorporated. The cheese and bacon will melt into the burger as it cooks, giving it that rich, savory “crack” flavor.
Step 2: Shape the Patties Once the burger mixture is well combined, divide it into 4 equal portions and shape each portion into a patty. Make sure the patties are about 1/2-inch thick to ensure even cooking. If you like your burgers slightly thicker, you can adjust the size, but keep in mind that thicker patties will take longer to cook.
You can also create a small indentation in the center of each patty with your thumb to prevent it from puffing up during cooking. This will help the patties cook evenly.
Step 3: Cook the Burgers Place a skillet or griddle over medium-high heat and add the butter or ghee. Allow the butter to melt and heat up before adding the patties to the pan. Once the pan is hot, add the patties and cook them for about 3-4 minutes per side. The exact cooking time will depend on how thick your patties are and how well-done you like your burgers.
Flip the patties carefully and cook the other side until it’s browned and crispy. If you’re adding extra cheese, place a slice of cheese on each patty during the last minute of cooking to let it melt. You can cover the pan with a lid for faster melting.
Step 4: Serve Once the patties are cooked to your liking, remove them from the pan and let them rest for a minute. This will help the juices redistribute, keeping the burgers juicy and tender.
Serve the burgers hot, and if desired, top with more crispy bacon, a slice of cheese, or a dollop of sour cream for added richness. These burgers are perfect as-is, but if you prefer a low-carb or carnivore “bun,” you can serve them in large lettuce leaves or enjoy them without any buns at all.
Additional Tips:
- Ground Meat: You can use ground pork, ground lamb, or even a mixture of meats for variety. The fat content is key to keeping the burgers juicy and flavorful.
- Bacon: Make sure the bacon is crisp before adding it to the burgers. This gives the burger a nice crunch and enhances the flavor.
- Optional Add-Ins: For more flavor, you can add other carnivore-friendly ingredients such as egg yolks or additional meats like sausage. However, keep the recipe simple for a truly carnivore experience.
Conclusion:
These Carnivore Crack Burgers are a perfect choice for a satisfying, high-protein meal. Loaded with savory beef, cheese, and bacon, these juicy burgers will keep you full and provide plenty of energy. By sticking to animal-based ingredients and simple seasonings, you can enjoy the indulgence of a “crack burger” without any carbs or plant-based additives. Serve them as a standalone meal or pair them with your favorite carnivore-friendly sides like crispy bacon or a side of hard-boiled eggs. Enjoy!