Carnivore Crack Recipe (Crunchy, Flavorful, and Addictive!) 🥩🍖
Looking for a snack that’s as addictive as it is satisfying? Look no further! This Carnivore Crack recipe is the ultimate crunchy treat for anyone on a carnivore or keto diet. Packed with flavor and made with simple, whole ingredients, this snack is sure to become a staple in your carnivore lifestyle. It’s the perfect snack to curb cravings for something salty and crunchy without any carbs or sugar—just pure meat-based goodness.
Ingredients:
- 2 cups pork rinds (preferably unflavored or lightly salted) 🐖
- 1 cup cooked bacon bits (about 6 strips of crispy bacon) 🥓
- 1/2 cup shredded cheddar cheese (optional for a cheesy flavor) 🧀
- 2 tablespoons butter (melted) 🧈
- 1 teaspoon garlic powder 🧄
- 1/2 teaspoon onion powder 🧅
- 1/4 teaspoon smoked paprika (for that smoky kick) 🌶️
- 1/4 teaspoon cayenne pepper (optional for a bit of heat) 🌶️
- 1/2 teaspoon Celtic sea salt 🧂 (or to taste)
- 1/4 teaspoon black pepper 🌑
- 1 tablespoon fresh parsley (optional, for garnish and freshness) 🌿
Instructions:
- Preheat Oven & Prepare a Baking Sheet:
Begin by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier. - Prepare Pork Rinds:
If you haven’t already, crush the pork rinds into smaller pieces. You can do this by placing them in a large resealable bag and using a rolling pin to crush them, or you can break them by hand for larger pieces. Aim for a bite-sized, crunchy texture but don’t worry if some pieces are larger than others; the crunchier, the better! - Cook the Bacon:
Cook about 6 strips of bacon until crispy (you can either pan-fry, bake, or air fry it). Once done, chop the bacon into small bits or crumble it by hand. Set it aside to cool. - Mix the Wet Ingredients:
In a large mixing bowl, melt the butter in the microwave or on the stove. Once melted, add in the garlic powder, onion powder, smoked paprika, cayenne pepper (if using), and Celtic salt. Stir the mixture until everything is well combined. - Combine the Dry Ingredients:
In the same mixing bowl, add the crushed pork rinds and bacon bits. Toss everything together until the pork rinds and bacon are fully coated with the buttery seasoning mixture. - Add Cheese (Optional):
For an extra layer of flavor, mix in the shredded cheddar cheese. The cheese will melt slightly as it bakes, creating a deliciously cheesy and crispy coating on the pork rinds. - Bake the Carnivore Crack:
Spread the mixture evenly on the prepared baking sheet. Make sure the pork rinds are spread out in a single layer for even baking. Place the baking sheet in the oven and bake for about 15-20 minutes, checking every 5 minutes to stir and ensure the pork rinds don’t burn. The goal is to achieve a crispy, golden-brown finish. - Cool & Serve:
Once the carnivore crack is golden and crispy, remove it from the oven and allow it to cool for a few minutes. If you’d like, sprinkle some fresh parsley on top for a burst of color and freshness. - Store the Crack:
Store your carnivore crack in an airtight container at room temperature for up to a week. If you want to keep them extra crispy, make sure the container is completely sealed.
Why This Recipe Works:
The pork rinds serve as the perfect crunchy base, while the bacon bits add that savory, salty flavor that’s irresistible. The addition of cheddar cheese creates a rich, melty texture that complements the crispy rinds, and the spices provide layers of savory and smoky flavors. The butter ties everything together, ensuring each bite is deliciously satisfying.
This snack is not only incredibly easy to make, but it’s also packed with healthy fats and protein, making it an excellent choice for anyone on a low-carb or carnivore diet. Plus, the flavors are so addictive that you’ll want to keep coming back for more.
Serving Suggestions:
- Enjoy it as a mid-day snack to keep you satisfied between meals.
- Pair it with a meat-based dip or cream cheese for an extra indulgent treat.
- Take it along for a picnic or road trip—it’s portable and won’t spoil easily.
Tips:
- You can also adjust the spices to suit your taste. Add more cayenne for heat or experiment with other seasonings like Italian seasoning or rosemary.
- If you want a different crunch, substitute some of the pork rinds with beef jerky or dried sausage bits.
Now that you’ve got the perfect recipe for Carnivore Crack, you can satisfy your crunchy cravings without any guilt! This snack is not only carnivore-approved but also incredibly satisfying and full of flavor. Enjoy! 😋