This Carnivore Creamy Sausage and Hashbrown Casserole is a comforting and filling dish, perfect for breakfast or any meal of the day. With its rich combination of savory sausage, creamy egg mixture, and a golden cheese crust, this casserole brings together satisfying textures and flavors while keeping it simple and nutrient-dense.
Ingredients:
- 1 lb ground sausage (pork, beef, or your favorite)
- 4 cups hashbrowns (shredded or cubed, made from either pork rinds or cauliflower for a low-carb option)
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 4 large eggs
- 2 tbsp butter
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- In a skillet, brown the sausage over medium heat until fully cooked. Set aside.
- Spread the hashbrowns evenly in the baking dish.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper. Add half of the cheese to the mixture and stir.
- Pour the sausage over the hashbrowns in the baking dish, then evenly distribute the egg mixture over the top.
- Sprinkle the remaining cheese over the casserole.
- Bake for 30-35 minutes or until the top is golden and the center is set.
- Let cool for a few minutes before serving.