Carnivore Creamy Sausage and Hashbrown Casserole

This Carnivore Creamy Sausage and Hashbrown Casserole is a comforting and filling dish, perfect for breakfast or any meal of the day. With its rich combination of savory sausage, creamy egg mixture, and a golden cheese crust, this casserole brings together satisfying textures and flavors while keeping it simple and nutrient-dense.

Ingredients:

• 1 lb ground sausage (pork, beef, or your favorite)
• 4 cups hashbrowns (shredded or cubed, made from either pork rinds or cauliflower for a low-carb option)
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 4 large eggs
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
2. In a skillet, brown the sausage over medium heat until fully cooked. Set aside.
3. Spread the hashbrowns evenly in the baking dish.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper. Add half of the cheese to the mixture and stir.
5. Pour the sausage over the hashbrowns in the baking dish, then evenly distribute the egg mixture over the top.
6. Sprinkle the remaining cheese over the casserole.
7. Bake for 30-35 minutes or until the top is golden and the center is set.
8. Let cool for a few minutes before serving.