Carnivore CRISPY CHICKEN STRIPS

Ingredients 

3 eggs

2 Chicken fillets

2 cloves garlic

2 tablespoons of spices

2 tablespoons corn starch Oil Lettuce

1 spoon of salt

Preparation 

1. Separate egg yolks and

egg whites.

2. Cut the chicken into strips. Mix with egg yolk, garlic, spices, salt and starch.

3. Beat the egg whites in a bowl. Pour the oil into a pan.

4. Dip the chicken in egg whites. Grill. Decorate with lettuce and tomatoes

See also  carnivoire chicken tanders