Ingredients:
Preheat the oven to 350 °F.
Whisk all ingredients together in a large bowl until completely smooth.
3 whole eggs, 2 cups heavy cream, 1 tablespoon vanilla extract
Divide evenly between 4, 2 or 3-inch ramekins and place them in an 8×8-inch baking dish.
Bring 2-3 cups of water to a boil in a small saucepan. Create a water bath by pouring boiling water into the baking dish. Continue until the water level is an inch high.
Bake for 30 minutes, check, and continue for 10 more minutes if needed. The top should be golden brown and firm. The under part will be wiggly still.
Remove from the oven. Let cool and set for 10 minutes, before serving warm or refrigerating until chilled. It will firm up as it sits.
3 whole eggs
2 cups heavy cream
1 tablespoon vanilla extract
PREP TIME
10 minutes mins
COOK TIME
30 minutes mins
TOTAL TIME
40 minutes mins
COURSE
Desserts
CUISINE
American
SERVINGS
4
CALORIES