Carnivore Donuts with Caramel Glaze

Ingredients

• 7 oz Cream Cheese 

• 2 tbsp Butter (unsalted) 

• 4 Eggs 

• 1.7 fl oz Heavy Cream 

• Optional: 1 tbsp Honey 

• Glaze: Carnivore Caramel Sauce or Glycine powder for topping

Instructions

• Preheat oven to 400°F (200°C).

• Blend cream cheese, butter, eggs, and cream (add honey if desired) until smooth.

• Pour batter into a donut mold (fills 6) and bake for 20 minutes.

• Flip donuts and bake for 5 more minutes.

• Optional: Brush with caramel glaze and let cool before serving.

Tips

• Fill molds ¾ full to maintain the donut shape.

• Check for a golden-brown color after 15 minutes.

• Donuts will deflate slightly after cooling—this is normal!

• Soft, fluffy texture with a crispy exterior

• Simple ingredients already in your kitchen

• Perfect for breakfast, snacks, or dessert