Carnivore Garlic Breadsticks Recipe (Zero Carbs)

Carnivore Garlic Breadsticks Recipe (Zero Carbs)

Ingredients:

• 2 cups shredded mozzarella cheese (full-fat)
• 2 oz cream cheese (softened)
• 2 large eggs
• 1 tbsp garlic powder (optional, if tolerated on your carnivore diet)
• 1 tbsp butter (melted, for brushing)
• Salt to taste (use sea salt or Himalayan pink salt)
• 1/2 tsp dried oregano (optional, for extra flavor)
• 1/2 tsp ground black pepper (optional)
• 1/4 cup grated Parmesan cheese (optional, for a savory topping)

Tools:

• Baking sheet
• Parchment paper
• Mixing bowl
• Hand mixer or stand mixer (optional, but helpful for ease)
• Knife or pizza cutter (for slicing)
• Small bowl for melted butter

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the breadsticks from sticking and to make cleanup easier.
2. Prepare the Cheese Mixture:
   • In a large mixing bowl, combine the shredded mozzarella cheese and softened cream cheese. Microwave the mixture in 20-second intervals, stirring in between, until the cheeses are melted and fully combined. This process should take about 1-2 minutes in total, depending on your microwave.
   • After the cheese has melted, let it cool for a minute or two. Add the eggs to the cheese mixture and beat everything together until fully incorporated. You can use a hand mixer or stand mixer for a smoother texture, but you can also mix by hand with a spoon.
3. Add Seasonings:
   • Stir in the garlic powder, salt, dried oregano (if using), and ground black pepper (if using). Adjust the seasonings to your preference, but make sure the garlic powder is well incorporated, as it will provide the signature garlic bread flavor. If you’re using Parmesan cheese, add it now to the dough mixture.
4. Form the Dough:
   • Once the ingredients are thoroughly mixed, you should have a dough that is somewhat sticky but easy to work with. If the dough is too sticky to handle, you can add a small amount of extra grated Parmesan or mozzarella to help with the consistency.
   • Transfer the dough onto the prepared baking sheet. Using your hands or a spatula, shape the dough into a rectangle or long log, about 1 inch thick. If you want individual breadsticks, slice the dough into sections of your desired size, using a knife or pizza cutter.
5. Bake the Breadsticks:
   • Place the baking sheet in the preheated oven and bake the dough for about 12-15 minutes or until golden brown on top. The breadsticks should be firm to the touch, and the edges will be slightly crisped. Depending on the thickness of your breadsticks, the cooking time may vary slightly, so keep an eye on them to avoid overcooking.
6. Brush with Butter:
   • While the breadsticks are baking, melt the butter in a small bowl. After the breadsticks are finished baking, remove them from the oven and brush them generously with the melted butter. This step adds a rich, savory finish and enhances the garlic flavor.
7. Serve:
   • Let the breadsticks cool slightly before serving. They should be soft on the inside with a slightly crispy exterior. Slice them into individual portions if you haven’t already, and enjoy them as a delicious, zero-carb treat!

Conclusion:

These Carnivore Garlic Breadsticks are a fantastic, guilt-free way to enjoy the flavor of garlic bread while sticking to a zero-carb, animal-based diet. Made with just cheese, eggs, and a bit of seasoning, they offer a perfect substitute for traditional breadsticks that are compliant with the strictest carnivore guidelines.

With the rich, savory taste of melted mozzarella, the smooth texture of cream cheese, and the aromatic garlic and butter, these breadsticks are the perfect addition to any carnivore meal. You can enjoy them as a side dish with a steak, use them to dip in carnivore-friendly sauces, or simply snack on them anytime you’re craving something savory. Enjoy the indulgent flavor without the carbs!