Indulge in the rich, molten decadence of this carnivore lava cake, a dessert that marries simplicity with luxurious flavor. Each bite reveals a warm, gooey center encased in a delicate chocolate shell, creating a harmonious blend of textures that is both satisfying and indulgent.
Ingredients:
- 4 oz (115g) high-quality dark chocolate (85% or higher cocoa content)
- 4 tbsp unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/4 cup erythritol or your preferred sweetener (optional, for sweetness)
- 1/4 tsp salt
- 1/2 tsp vanilla extract (optional, for added flavor)
Instructions:
- Preheat your oven to 425°F (220°C). Grease 4 ramekins with butter and place them on a baking sheet.
- In a microwave-safe bowl, combine the dark chocolate and butter. Microwave in 30-second intervals, stirring between each, until completely melted and smooth. Let it cool slightly.
- In a separate bowl, whisk together the eggs, egg yolks, erythritol (if using), and salt until well combined and slightly frothy.
- Gradually fold the melted chocolate mixture into the egg mixture until fully incorporated. Add vanilla extract if desired.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes, or until the edges are set but the centers are still soft. The cakes should be slightly puffed and cracked around the edges.
- Allow the cakes to cool in the ramekins for 1 minute, then carefully run a knife around the edges to loosen. Invert onto serving plates.
- Serve immediately while the centers are still molten, optionally with a dollop of whipped cream or a sprinkle of sea salt.