INGREDIENTS
- 1 tsp distilled white vinegar
- 1/3 cup water
- 3 boiled eggs
- salt to taste
- 2 TBSP bacon grease you can use butter or tallow
INSTRUCTIONS
Put all ingredients in a glass bowl and puree with a handheld blender. Place in the fridge for at least an hour prior to serving.
NUTRITION
Serving: 1servingCalories: 121kcalCarbohydrates: 0.4gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 147mgSodium: 58mgPotassium: 47mgSugar: 0.4gVitamin A: 195IUCalcium: 19mgIron: 0.4mg