Carnivore Mexican Beef Burrito Roll

Carnivore Mexican Beef Burrito Roll

The Carnivore Mexican Beef Burrito Roll offers a satisfying, protein-rich twist on a classic burrito without the carbs. Juicy ground beef seasoned with a carnivore-friendly blend is wrapped in a cheesy “tortilla” made from eggs and cheese. This all-meat, all-flavor dish is perfect for carnivore dieters looking for a hearty, Mexican-inspired meal without breaking the rules.

Ingredients:

For the Filling:

1 lb (450g) ground beef (80/20 for added fat)

1 tsp salt

½ tsp garlic powder (optional)

½ tsp ground cumin (optional, for a mild Mexican flavor)

½ cup shredded cheddar cheese (optional for extra creaminess)

For the “Tortilla”:

4 large eggs

1 cup shredded mozzarella cheese

2 tbsp heavy cream (optional for texture)

Instructions:

Prepare the Filling:

In a skillet over medium heat, cook the ground beef until browned. Season with salt and optional garlic powder and cumin for a mild Mexican flavor.

Once cooked, remove from heat and stir in shredded cheddar cheese (if using). Set aside.

Make the Cheese “Tortilla”:

Preheat a large non-stick skillet over medium-low heat.

In a mixing bowl, whisk together the eggs, shredded mozzarella cheese, and heavy cream until well combined.

Pour the egg mixture into the skillet, spreading it evenly to form a thin layer (like a crepe).

Cook for 3–4 minutes until the edges lift easily and the bottom is golden. Flip gently and cook for another 1–2 minutes. Remove from the skillet.

Assemble the Burrito Roll:

Place the cheese “tortilla” on a flat surface. Spread the cooked beef evenly across the center.

Roll it up tightly, like a burrito, tucking in the edges as you go.

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Serve:

Slice in half or serve whole. For an added twist, place the roll back in the skillet for a quick sear to crisp up the outside.

Notes:

For strict carnivore dieters, skip garlic, cumin, or any optional seasonings.

You can use only eggs and cheese for a purer version of the “tortilla.”

These rolls are perfect for meal prep—store in the fridge for up to 3 days.

Enjoy this cheesy, protein-packed burrito roll as a satisfying meal that keeps your carnivore goals on track!