Carnivore muffins

Here’s a simple recipe for Carnivore Muffins, which are made primarily from animal-based ingredients and fit well within a carnivore diet!

Carnivore Muffins

Ingredients:

• 6 large eggs
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup cream cheese, softened
• 1/4 cup cooked and crumbled bacon or sausage (optional)
• 1/2 teaspoon baking powder (optional, for a fluffier texture)
• Salt and pepper to taste
• Optional: herbs or spices (like garlic powder or chives) for added flavor

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. Mix the Batter:
   • In a large bowl, beat the eggs until well combined. Add the softened cream cheese and mix until smooth.
   • Stir in the shredded cheese, cooked bacon or sausage (if using), baking powder (if using), salt, and pepper. Mix until well combined.
3. Fill the Muffin Tin:
   • Pour the batter evenly into the muffin cups, filling each about 2/3 full.
4. Bake:
   • Bake in the preheated oven for about 20-25 minutes, or until the muffins are set and lightly golden on top.
5. Cool and Serve:
   • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy!

These Carnivore Muffins are a protein-packed snack or breakfast option that’s perfect for your dietary preferences. Enjoy your delicious creation!