Carnivore No-Bake Cheesecake Recipe (Creamy and Delicious)
This Carnivore No-Bake Cheesecake is a rich, creamy, and indulgent dessert that aligns perfectly with your carnivore lifestyle. With just a few simple ingredients, you can enjoy a guilt-free treat that’s packed with healthy fats and proteins. The recipe is easy to make and doesn’t require any baking, making it perfect for busy days when you crave something sweet yet carnivore-friendly.
Ingredients:
For the Crust:
- 1 cup finely ground pork rinds (use the plain variety for minimal seasoning)
- 2 tbsp melted butter (grass-fed preferred)
- 1 tbsp powdered erythritol (optional, adjust to taste)
- 1/2 tsp vanilla extract (optional, for flavor)
For the Cheesecake Filling:
- 2 cups cream cheese (full-fat, softened)
- 1 cup heavy whipping cream (full-fat)
- 1/4 cup powdered erythritol (or your preferred sweetener, adjust to taste)
- 1 tsp vanilla extract (optional, for added flavor)
- Pinch of sea salt
- 1 tbsp beef gelatin (optional, for thicker texture)
Instructions:
- Prepare the Crust: In a medium bowl, combine the finely ground pork rinds, melted butter, powdered erythritol, and vanilla extract (if using). Stir until everything is well mixed. Press the mixture firmly into the bottom of a pie dish or a cheesecake pan, forming an even layer. Refrigerate the crust while you prepare the filling to help it set.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer. Add the heavy whipping cream, powdered erythritol, vanilla extract, and a pinch of salt. Continue to mix until the filling becomes thick and creamy. If you prefer a firmer texture, dissolve the beef gelatin in a small amount of hot water (about 1/4 cup) and add it to the filling. Mix well to combine.
- Assemble the Cheesecake: Remove the crust from the fridge and pour the cheesecake filling over the chilled crust. Use a spatula to smooth the top evenly.
- Chill and Set: Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set properly.
- Serve and Enjoy: Once the cheesecake is set, slice and serve. For extra flavor, you can top it with a sprinkle of ground cinnamon or shredded unsweetened coconut if desired.
This Carnivore No-Bake Cheesecake is the perfect low-carb, high-fat dessert for anyone on a carnivore or keto diet. It’s rich, creamy, and satisfying, making it a perfect treat for special occasions or just to enjoy when you need a sweet fix!