Here’s a simple recipe for Carnivore Pancakes, which are made primarily from animal-based ingredients and are perfect for those following a carnivore diet.
Carnivore Pancakes
Ingredients:
- 2 large eggs
- 2 ounces cream cheese (or cottage cheese)
- 1 tablespoon butter (for cooking)
- Pinch of salt
- Optional: a dash of vanilla extract or cinnamon for flavor (if desired)
Instructions:
- Blend the Batter:
- In a mixing bowl, combine the eggs and cream cheese. Use a fork or a hand mixer to blend until smooth. If you’re adding vanilla or cinnamon, mix those in as well.
- Heat the Pan:
- Heat a non-stick skillet or frying pan over medium-low heat and add the butter, allowing it to melt and coat the pan.
- Cook the Pancakes:
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Serve:
- Remove the pancakes from the skillet and serve hot. You can top them with more butter, crispy bacon, or serve alongside cooked sausage for a complete meal.
Enjoy!
These Carnivore Pancakes are a great way to enjoy a protein-packed breakfast that fits your dietary preferences. Enjoy your delicious creation!