Carnivore Pancakes:
Ingredients:
- For the pancakes:
- 4 large eggs
- 4 oz cream cheese (softened)
- 2 tbsp butter (melted)
- 1 tbsp heavy cream (optional, for extra fluffiness)
- 1 tsp vanilla extract (optional, for flavor)
- Pinch of salt
- 1 tbsp collagen powder (optional, for extra protein)
- 1-2 tbsp rendered beef tallow or butter for frying
- For the topping (optional, for added flavor and presentation):
- 2 tbsp heavy cream (whipped)
- Fresh butter pats for garnish
- A sprinkle of sea salt for finishing touch
- (Optional) A drizzle of raw honey or carnivore-approved sweetener
Equipment:
- A mixing bowl
- A whisk or hand blender
- A non-stick skillet or griddle
- A spatula
Instructions:
1. Prepare the pancake batter:
- In a mixing bowl, crack the eggs and whisk them until fully blended and smooth. This will provide the base for the pancakes and give them structure.
- Add the softened cream cheese to the eggs and whisk again. If the cream cheese is too firm, you can use a hand blender to ensure it’s fully incorporated. This will give the pancakes a rich, creamy texture.
- Pour in the melted butter and add the heavy cream (if using) to the mixture. Stir in the pinch of salt and optional vanilla extract. You can also add collagen powder here if you’re looking for extra protein.
- Mix until everything is fully combined into a smooth batter. The consistency should be somewhat thick but pourable. If the batter seems too thick, add a little more heavy cream to loosen it up.
2. Heat the pan:
- Place a non-stick skillet or griddle on medium-low heat. Add 1-2 tablespoons of beef tallow or butter to the pan and let it melt. This will ensure the pancakes cook evenly and have a crispy golden edge.
- Allow the pan to fully heat up before cooking the pancakes. If the heat is too high, the pancakes may burn before they cook through, so aim for a medium-low heat for the best results.
3. Cook the pancakes:
- Using a ladle or small cup, pour about 2-3 tablespoons of the batter onto the pan for each pancake. You can adjust the size depending on how large or small you want your pancakes to be.
- Cook the pancakes for 2-3 minutes on the first side until bubbles form on the top and the edges start to look set. Carefully flip the pancake over using a spatula, then cook for another 1-2 minutes on the other side until golden brown and firm in the center.
- Repeat the process with the remaining batter, adding more butter or tallow to the pan as needed.
4. Assemble and serve:
- Stack the pancakes on a plate, creating a beautiful tower for an Instagram-worthy presentation.
- Optionally, you can top the pancakes with a dollop of freshly whipped heavy cream and a few pats of butter. A light sprinkle of sea salt can elevate the flavor, giving your pancakes a savory-sweet finish.
- For an extra luxurious touch, drizzle some raw honey or carnivore-approved sweetener over the pancakes if you like a touch of sweetness.
5. Enjoy:
- Serve your carnivore pancakes hot, and enjoy the rich, creamy flavor and fluffy texture that comes with these protein-packed treats. They’re perfect for a low-carb breakfast or dessert, and they will certainly keep you full and satisfied.
Why These Pancakes are Great for the Carnivore Diet
These pancakes are made entirely from animal products, meaning they’re free from grains, vegetables, and processed sugars. Eggs provide essential nutrients like protein, vitamins, and minerals, while the cream cheese and butter give the pancakes a rich, indulgent flavor and texture. The optional collagen powder can enhance your intake of amino acids, supporting joint and skin health.
This carnivore pancake recipe is not only tasty but also visually appealing, making it a perfect dish to share with your readers. Whether you’re enjoying them as a hearty breakfast or as a special treat, they align perfectly with a carnivore lifestyle while also satisfying your cravings for something indulgent and beautiful.
Final Thoughts:
Carnivore pancakes are a simple and effective way to enjoy a low-carb, animal-based breakfast that feels indulgent. Their rich texture, fluffy nature, and satisfying flavor make them an excellent choice for anyone on the carnivore diet. Plus, with their beautiful presentation, they’re sure to impress anyone who sees them, whether on your website or your social media platforms.