- Carnivore Pepperoni Pizza Casserole Recipe
This Carnivore Pepperoni Pizza Casserole is a low-carb, high-protein dish perfect for anyone following a carnivore diet. Packed with cheese, pepperoni, and hearty meat, it’s a comforting and satisfying meal that’s easy to make and full of flavor. Here’s how you can prepare this savory casserole in just a few steps!
Ingredients:
- 1 lb ground beef (or ground pork or turkey for variation)
- 1 ½ cups pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning (optional)
- Salt and pepper, to taste
- 1/2 cup marinara sauce (optional for flavor, if following strict carnivore, skip this)
- Olive oil or butter, for greasing the casserole dish
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch casserole dish with olive oil or butter to prevent sticking.
- Cook the ground beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Season with salt, pepper, garlic powder, onion powder, and Italian seasoning (if using). Drain any excess fat and set aside.
- Prepare the cheese mixture: In a large mixing bowl, beat the two eggs. Add the softened cream cheese, shredded mozzarella, cheddar, and Parmesan cheese. Stir well to combine. If you want to add a touch of marinara sauce for extra flavor, mix it in with the cheeses. This step is optional depending on your diet restrictions.
- Assemble the casserole: Spread half of the cheese mixture at the bottom of the prepared casserole dish. Then, layer half of the cooked ground beef, followed by half of the pepperoni slices. Repeat with the remaining cheese mixture, ground beef, and pepperoni slices.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden brown.
- Serve: Allow the casserole to cool for a few minutes before serving. It can be enjoyed hot, with extra pepperoni on top if desired.
Notes:
- For a spicier version, you can add crushed red pepper flakes to the mixture.
- Feel free to swap the ground beef for your preferred meat (pork, chicken, or turkey).
- For a more indulgent experience, you can add extra layers of cheese between the meat layers.
Enjoy this easy, filling, and cheesy carnivore-friendly casserole! It’s a great meal for lunch, dinner, or meal prepping.