carnivore pizza

Preparation Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 2-4

Ingredients

Crust

• 1 pound ground chicken (or ground beef/pork)
• 1 cup shredded mozzarella cheese
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)

Toppings

• 1/2 cup marinara sauce (optional, or use a meat-based sauce for strict carnivore)
• 1 cup shredded mozzarella cheese
• Pepperoni slices
• Cooked bacon pieces
• Sliced sausage
• Additional meat toppings of choice (e.g., ham, ground beef, chicken)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper.
2. Prepare the Crust:
   • In a large mixing bowl, combine the ground chicken, shredded mozzarella, egg, salt, and optional garlic and onion powders. Mix until well combined.
   • Spread the mixture evenly on the prepared baking sheet or pizza stone, shaping it into a circle or rectangle about 1/4-inch thick.
3. Bake the Crust:
   • Bake the crust in the preheated oven for about 15-20 minutes, or until it is firm and golden brown.
4. Add Toppings:
   • Remove the crust from the oven. If using marinara sauce, spread it evenly over the crust.
   • Sprinkle the shredded mozzarella cheese over the sauce.
   • Add your meat toppings, such as pepperoni slices, bacon pieces, sliced sausage, and any other desired meats.
5. Bake the Pizza:
   • Return the pizza to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
6. Cool and Serve:
   • Allow the pizza to cool for a few minutes before slicing and serving.

Nutritional Information (per serving):

• Calories: 400-500 (depending on toppings)
• Protein: 30-40g
• Carbohydrates: 0-5g (depending on sauce and toppings)
• Fat: 30-40g
• Saturated Fat: 10-15g
• Cholesterol: 150-200mg
• Sodium: 800-1200mg (depending on toppings)

Enjoy your delicious and protein-packed Carnivore Pizza!