Carnivore Pizza Recipe
Ingredients:
For the Crust:
- 1 1/2 cups (180g) mozzarella cheese, shredded
- 1/4 cup (60g) cream cheese
- 1 large egg
- 1 cup (100g) almond flour
- 1/2 tsp garlic powder (optional)
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Toppings:
- 1/2 cup (120g) pizza sauce (optional, can omit for strict carnivore)
- 1 1/2 cups (180g) shredded mozzarella cheese
- 1/2 cup (75g) cooked ground beef
- 1/2 cup (75g) cooked sausage, crumbled
- 4 slices pepperoni or other carnivore-friendly deli meats
- 2 slices cooked bacon, chopped
- 1/2 cup (60g) cooked chicken breast, shredded
- 1/4 cup (30g) Parmesan cheese (optional, for extra flavor)
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or use a pizza stone if you have one.
- Make the Crust:
- In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for 30-45 seconds until melted and easy to stir.
- Stir in the egg, almond flour, garlic powder, salt, and baking powder. Mix until smooth and dough-like.
- Transfer the dough to the prepared baking sheet and shape it into a pizza crust about 1/4-inch thick.
- Bake the Crust:
- Bake the crust in the preheated oven for 10-12 minutes or until golden and firm.
- Assemble the Pizza:
- Once the crust is done, spread a thin layer of pizza sauce (optional) over the crust. Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Top with your carnivore toppings: ground beef, sausage, pepperoni, bacon, and chicken.
- Bake Again:
- Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly. Optionally, sprinkle Parmesan on top for extra flavor.
- Serve:
- Slice and enjoy your delicious, low-carb carnivore pizza!
Tip: Customize with any other meats or toppings that fit your carnivore diet!