**Carnivore Pizza Recipe (Low-Carb & Meat Lovers’ Delight)**

This carnivore pizza is perfect for those following a meat-based, zero-carb lifestyle while craving the familiar comfort of pizza. It’s rich in protein, fats, and flavor, featuring a crispy, cheese-based crust topped with various meats and a satisfying cheese layer.

**Ingredients**:

**For the Meat Crust**:
– 1 lb ground beef (80/20 or higher fat content for flavor)
– 1/4 cup grated parmesan cheese (optional for added flavor)
– 1 large egg (helps bind the crust)
– 1 tsp garlic powder (optional, for extra seasoning)
– 1/2 tsp onion powder (optional)
– Salt and pepper, to taste

**For the Toppings**:
– 1/2 cup cooked bacon, crumbled (or bacon bits)
– 1/2 cup cooked sausage, crumbled (beef or pork, as preferred)
– 1/2 cup pepperoni slices (optional, or substitute with any other carnivore-friendly deli meat like salami or ham)
– 1 1/2 cups shredded mozzarella cheese (or any other carnivore-friendly cheese)
– 1/2 cup shredded cheddar cheese (optional, for variety)
– 1/4 cup grated parmesan cheese (for topping)
– 1-2 tbsp olive oil (for greasing the crust and drizzling)

**Instructions**:

1. **Preheat and Prepare the Meat Crust**:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. In a large mixing bowl, combine the ground beef, grated parmesan (optional), egg, garlic powder, onion powder, salt, and pepper. Mix well until the ingredients are fully combined.

2. **Shape the Crust**:
Transfer the meat mixture to the prepared baking sheet. Press and shape it into a pizza crust, about 1/4 inch thick. The edges can be slightly thicker to mimic a traditional pizza crust. Use your hands or the back of a spoon to smooth it out. Bake the meat crust in the preheated oven for 20-25 minutes, or until it is fully cooked through and golden brown.