Carnivore Braised Oxtails
INGREDIENTS 1 tablespoon olive oil 2 pounds oxtail, cut into 2-inch sections 1 tablespoon salt 1 small onion, roughly chopped 2 tbsp. minced garlic 1/2 cup red wine 1/2 cup Worcestershire sauce 5 cups beef broth 1 teaspoon course ground black pepper DIRECTIONS In a heavy-bottom saucepot, heat the olive oil. Dust the oxtail pieces … Read more